Players Fuel Up with Diverse Menu on Day 5 at Lord’s

As the battle intensifies on Day 5 of the third Test between India and England at Lord’s, players are being nourished by a thoughtfully curated menu designed to meet the needs of elite athletes. The kitchen at Lord’s has prepared a diverse culinary spread, blending traditional comfort food with global flavours, ensuring players maintain their energy and performance levels during intense competition.

To start, players can enjoy a comforting bowl of Butternut Squash Soup, which provides a warm and velvety option ideal for a light pre-game or mid-session boost. As the match unfolds, the main courses cater to a variety of tastes and dietary preferences, reflecting the high stakes of the game.

For those seeking a protein-packed meal, the Chicken Supreme is a standout choice. Accompanied by udon noodles, Asian vegetables, and a soy dressing, this dish combines heartiness with nutritional value. Seafood enthusiasts are treated to a delightful offering of Fillet of Sea Bass, scallops, and tiger prawns, served alongside lentils, cauliflower purée, samphire, and soy—providing a perfect balance of lean protein and clean carbohydrates.

Fans of Indian cuisine will find satisfaction in the Tandoori Lamb Rump and lamb samosa, complemented by a chickpea and lentil salad, pickled cucumber, and a fragrant cardamom saffron dip. Vegetarian players also receive ample attention with options like the Yellow Split Pea Curry, featuring sweet potato, cauliflower, and spinach, alongside the comforting Aloo Sabzi, made from diced potato, chickpeas, paneer, lime, and natural yogurt.

To ensure players receive the necessary carbohydrates and fibre, the menu includes Basmati Rice, new potatoes, and a medley of broccoli, cauliflower, and carrots. A light prawn dish with Marie Rose sauce is also available as a protein-rich side option, rounding out the offerings.

As the players engage in their high-stakes contest, they can cool down with a refreshing fruit salad or indulge in Greek yogurt topped with summer berries, concluding a well-rounded menu that supports their performance on the pitch.

Despite the intensity of the match, it is evident that the culinary standards at Lord’s are equally impressive. Players are not only competing at a high level but are also enjoying a thoughtfully crafted dining experience, enhancing their overall well-being during this critical phase of the Test.

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