Farmers Showcase 100 Native Paddy Varieties at Coimbatore Exhibition

A seeds exhibition in Coimbatore will feature over 100 traditional varieties of paddy seeds, aimed at supporting farmers in their choices for the upcoming sowing season. Scheduled for July 13, 2023, the exhibition aligns with the Aadi season, traditionally recognized as the optimal time for planting seeds. It is organized by Iyal Vaagai, an environmental movement founded by Alageswari S, which advocates for organic farming practices and sustainable living.

The exhibition will present a diverse selection of seeds, including traditional paddy, millets, native vegetables, and tuber varieties. Alageswari stated, “As vidhaippu kaalam (sowing season) starts, we wanted to bring seeds of traditional paddy and other native crops to help farmers select varieties that suit the soil type of the Kongu belt.” This initiative seeks to bridge the gap between farmers and consumers while promoting sustainable agricultural practices.

India once boasted over 100,000 rice varieties, renowned for their rich diversity in taste, nutrition, and adaptability to various climates. In the current era of climate change, such diversity is crucial. Alageswari highlighted lesser-known varieties from Tamil Nadu, such as malumulingi or thooyamalli, an aromatic rice believed to withstand heavy rains. “These paddy plants grow taller as water rises in the field, making them resilient in adverse conditions,” she explained.

The exhibition aims to educate attendees on the advantages of traditional paddy varieties, which often outperform hybrid strains in sustainability and resilience. Notable varieties like vaadan samba can thrive with minimal water, challenging the common belief that fast harvests are achievable only with hybrids. Other varieties such as kuzhiadichaan, karuthakar, and kullakar also demonstrate rapid growth and adaptability.

Traditional Arts and Sustainable Practices

Alongside the seed displays, the event will feature performances of traditional art forms, including paraiaatam, silambaatam, surul vaal, and karagam. These performances highlight local culture and provide a platform for seed conservationists to educate farmers about selecting appropriate seeds. “This event makes native seeds accessible to farmers. We will share success stories of farmers who have benefited from switching to traditional varieties,” Alageswari noted.

A significant focus of the exhibition will be on addressing the challenges posed by climate change and plant diseases. Attendees will learn about homeopathic remedies as alternatives to commercial pesticides, easing the financial burden on farmers. Workshops will also cover the use of seeds from crops like pepper, peas, mustard, and fenugreek for treating common ailments such as colds and fevers.

The farmer’s market will operate as a no-plastic zone, encouraging consumers to bring their own containers and eco-friendly bags. Workshops will demonstrate how to make nutritious snacks, including millet brownies made with jaggery and jackfruit noodles. “We emphasize health and sustainability, ensuring no chemicals infiltrate our market,” Alageswari added. “This initiative is about promoting healthy living at every step.”

The seeds exhibition will take place at the Corporation School on Cross Cut Road near the Powerhouse bus stop in Gandhipuram, starting at 10:00 AM. For more information, interested participants can contact 8903917990. This exhibition represents a vital opportunity for farmers and consumers to engage with sustainable practices and preserve traditional agricultural knowledge.