Mushrooms: Key to Nutritional Security, Says UAS-B Vice-Chancellor

The inaugural India Mushroom Summit – 2025 commenced on Monday in Bangalore, highlighting the potential of mushroom cultivation in achieving nutritional security. According to S.V. Suresh, Vice-Chancellor of the University of Agricultural Sciences, Bangalore (UAS-B), mushrooms represent a promising avenue for enhancing nutrition alongside traditional food security efforts.

This summit, organized in collaboration with Milkyway Technologies Limited and Dr. Kurades from Poland, aims to bring together scientists and industry leaders focused on mushroom research and cultivation. In his opening remarks, Mr. Suresh emphasized the nutritional benefits of mushrooms, stating they are “a miracle crop, rich in protein, vitamins, and minerals.” He noted that mushrooms can be cultivated using agricultural waste, making them both eco-friendly and economically viable.

“Mushroom farming is not only an eco-friendly and low-input activity, but it also provides high economic returns, especially for small and marginal farmers,” he said. Mr. Suresh explained that this type of agriculture requires minimal land and water, making it suitable for diverse farming conditions. Additionally, the ability to grow mushrooms year-round enhances their profitability, particularly in limited spaces.

The potential for mushrooms in India is significant, yet the market remains underdeveloped compared to countries like China. Sangam Kurade, Chief Executive Officer of Dr. Kurades, pointed out the need to expand the market for mushrooms in India. “We need to popularise this product and widen the market. Mushrooms are one of the fastest-growing vegetables, and there is a lot of scope for the product in a country like India with a large vegetarian consumer base,” he noted.

The summit is expected to facilitate discussions on policies and partnerships aimed at strengthening the mushroom sector. Mr. Kurade highlighted that the cultivation of mushrooms could lead to job creation, improved soil health, reduced reliance on chemicals, and contribute to sustainability and economic development.

In attendance were notable figures including Anurag Saxena, CEO of Milkyway Technologies Limited, and Daniel Dajewski, CEO of Agro Products, Poland. The collaboration among these organizations demonstrates a shared commitment to enhancing the cultivation and consumption of mushrooms in India.

The India Mushroom Summit – 2025 underscores the vital role that mushrooms can play in promoting better nutrition, supporting farmers, and fostering sustainable agricultural practices. With the right initiatives and support, the potential for growth in this sector appears promising.