NIFA Programs Work to Increase Food and Nutrition Security – National Institute of Food and Agriculture

An official website of the United States government
Here’s how you know
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.
The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.
Contact Us
UNITED STATES DEPARTMENT OF AGRICULTURE
NIFA supports research, educational, and extension efforts in a wide range of scientific fields related to agricultural and behavioral sciences.
The lifecycle of grants and cooperative agreements consists of four phases: Pre-Award, Award, Post-Award, and Close Out.
The National Institute of Food and Agriculture is committed to serving its stakeholders, Congress, and the public by using new technologies to advance greater openness.
The Data Gateway enables users to find funding data, metrics, and information about research, education, and extension projects that have received grant awards from NIFA.
This website houses a large volume of supporting materials. In this section, you can search the wide range of documents, videos, and other resources.
This webinar will be a panel discussion of best practices and lessons learned from NIFA staff and select State Animal Health Officials for how veterinary shortage situation areas are identified. Additionally, NIFA staff will discuss how the nominations are used by both applicants and awardees of the Veterinary Medicine Loan Repayment Program (VMLRP) and the Veterinary Services Grant Program (VSGP).
The National Institute of Food and Agriculture provides leadership and funding for programs that advance agriculture-related sciences.

Food insecurity creates enormous strain on worker productivity, healthcare spending, and military readiness. It disproportionately impacts racial/ethnic minority populations, lower income populations, and rural and remote populations.
The USDA Economic Research Service (ERS) noted food insecurity rates peaked at 14.9% in 2011 and dropped slowly to 10.5% in 2019 – illustrating the length of time – about 8 years – that it took to return to pre-recession (2007) levels.
USDA’s National Institute of Food and Agriculture (NIFA) works to ensure a safe, nutritious and secure food supply while also developing, delivering, and disseminating evidence-based nutrition education and promotion to prevent chronic diseases, improve health and prioritize nutrition security. Learn more about NIFA’s programs:
Top image: Left image of various fruits and vegetables shaped in a heart. Right image of wellness coach working at a table. Images courtesy of Adobe Stock. 
UNITED STATES DEPARTMENT OF AGRICULTURE
Sign Me Up

source

Leave a Reply

Your email address will not be published.